«

»

Salade de Betteraves aux Noix – Beetroot and Walnut Salad

Baby beetroots served with walnuts, smooth blue cheese, a simple vinaigrette and some crusty bread, this salad makes a perfect little starter or side dish to any meal.

Salade de Betteraves aux Noix - Beetroot and Walnut Salad
Ingredients
  • 6 baby red beetroots, trimmed and cleaned
  • 1 cup walnut halves
  • 2 tablespoons walnut oil
  • ½ tablespoon sherry vinegar (or raspberry vinegar)
  • ½ teaspoon Dijon mustard
  • salt and black pepper, to taste
  • 150 - 200 g Fourme d’Ambert
Instructions
  1. Cook the cleaned baby beetroots in a saucepan of lightly salted boiling water for 20 minutes or until tender and a knife inserts easily. Drain the beetroots and stand until cool.
  2. Meanwhile, place a heavy-bottomed pan over a low heat. Add walnuts, turning occasionally, until browned in spots, 7-10 minutes. Remove from heat to cool.
  3. Remove any remaining skin from the beetroot and slice into half-moons.
  4. Pour oil into a cruet or small bowl. Drip in vinegar, add mustard and season to taste. Whisk until well-emulsified.
  5. Arrange slices of beetroot on a serving plate. Crumble walnuts over the beetroot. Cut the cheese into small chunks and scatter on top. Drizzle over dressing and serve.
Notes
Can be served on a bed of baby salad leaves
Make sure the walnut oil you buy has been stored in the refrigerator because it will quickly turn rancid if left at room temperature.
Nutrition Information
Serving size: 4 Calories: 279 Fat: 23g Saturated fat: 2g Unsaturated fat: 20g Carbohydrates: 16g Sugar: 9g Sodium: 143mg Fiber: 5g Protein: 6g

 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie