Honey Garlic Chicken Drumsticks

Sticky, sweet, and spicy; these drumsticks taste so good you’ll want them all to yourself. And you can tone down the spiciness for kids. The perfect snack for everybody or serve with a salad as a lunch or main dish.

Honey Garlic Chicken Drumsticks
Serves: 24
  • 24 chicken drumsticks
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup honey
  • ¼ cup chopped garlic
  • 2 tablespoons Frank's Red Hot Sauce Original (see notes)
  1. Preheat oven to 200°C. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper.
  2. Bake for 30 minutes.
  3. Meanwhile, in a medium bowl, combine honey, garlic, and hot sauce. Baste drumsticks with sauce occasionally during baking time. (Drain off excess cooking liquid before basting.)
  4. Bake for a further 20 - 25 minutes, or until no pink remains and juices run clear.
You may want to make extra batch of the honey-garlic sauce for dipping.
Substitute the hot sauce with barbecue sauce if these are for kids who don't like it too spicy.
Nutrition Information
Calories: 5434 Fat: 234g Saturated fat: 62g Unsaturated fat: 142g Trans fat: 1g Carbohydrates: 291g Sugar: 279g Sodium: 5082mg Fiber: 2g Protein: 530g Cholesterol: 3030mg
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