«

»

Satay Daging – Malay Beef Satay

Satay is indisputably Malaysia’s “King of Street Foods”. It is enjoyed by people from all walks of life, regardless if you is looking for a light appetiser or a complete meal. It is the perfect item to order, especially when you’re out with a group of friends. And it will definitely impress anyone that you are introducing Malaysian street food to for the first time.

Satay Daging - Malay Beef Satay
Cuisine: Malaysian
Recipe type: Street Food
Serves: 6
Ingredients
  • 1 kg rump steak, cut into bite-size chunks
  • wooden satay skewers, soaked in cold water for 1 hour
Ingredients for marinade
  • 1 medium sized onion, finely chopped
  • 4 large garlic cloves, finely chopped
  • 4¾ tablespoons kecap manis
  • 1½ tablespoons peanut oil
  • ½ teaspoon sea salt
  • ½ tablespoon palm sugar, grated
  • 1 teaspoon ground coriander
Ingredients for peanut sauce
  • 1 candlenut, finely chopped
  • 1 teaspoon ground coriander
  • 1 medium sized onion, finely chopped
  • 3 large garlic cloves, finely chopped
  • 2-3 bird’s eye chillies
  • 225 g roasted peanuts blended with 200 ml hot water in food processor
  • 200 ml coconut milk
  • juice of ½ lime
  • ¾ tablespoon kecap manis
  • salt and palm sugar, to taste
Instructions
Procedure for marinade
  1. Combine marinade ingredients. Add beef and mix well.
  2. Leave to marinate in fridge for 3 to 4 hours.
  3. Thread beef pieces onto skewers.
  4. Barbecue over medium heat. Spoon over warm peanut sauce.
Procedure for peanut sauce
  1. Heat wok over medium heat, add a splash of peanut oil and add candlenuts and ground coriander, followed by the onion, garlic and chillies.
  2. Add peanut sauce, coconut milk and kecap manis, stirring well.
  3. Season with salt, palm sugar and lime juice.
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie