Creole Seasoning Spice Mix

It’s easy to make your own Creole spice mix at home. This mix may be stored up to 3 months.

Creole Seasoning Spice Mix
Serves: 1
  • 2½ tablespoon paprika
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  1. Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
  2. Store in an airtight container away from light. Use within three months.
Nutrition Information
Calories: 196 Fat: 4g Saturated fat: 1g Unsaturated fat: 3g Carbohydrates: 43g Sugar: 4g Sodium: 14182mg Fiber: 16g Protein: 9g
Recipe Newsletter
Subscribe to the best and only recipe newsletter you'll ever need - it's ad-free with new recipe ideas every Sunday. Click Here to view an archive edition.
Subscribe Here

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Maple Butter Sauce Blueberry Bubble Cake Buchteln with Powidl Jam Czech cuisine Garlic Soup Mac and Cheese Soup
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish