Basic Bread Stuffing

Basic Bread Stuffing
This basic bread stuffing can be used in the chicken cavity or baked separately. It is quick and easy to make.
Serves: 1
Prep time: 
Total time: 
  • ¼ cup finely chopped onions
  • ¼ cup chopped celery
  • ⅓ cup butter
  • 2 cups day-old bread crumbs or cubes
  • pinch black pepper
  • 1 egg, beaten
  • ¼ - ½ teaspoon salt
  • ¼ - ½ teaspoon ground sage
  • ¼ -½ teaspoon poultry seasoning
  • chicken stock
  1. Sauté onion and celery in the butter until softened.
  2. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
  3. Stir in stock until well moistened.
  4. This basic stuffing is sufficient for a 2 kg chicken. Or, bake in a greased covered shallow baking dish at 160°C for about 25 to 35 minutes. Take the cover off the last 5 minutes to brown.
Double the ingredients for a 4 - 5 kg turkey.
Nutrition Information
Calories: 2577 Fat: 201g Saturated fat: 121g Unsaturated fat: 64g Trans fat: 7g Carbohydrates: 161g Sugar: 16g Sodium: 4057mg Fiber: 11g Protein: 38g Cholesterol: 674mg
Recipe Newsletter
Subscribe to the best and only recipe newsletter you'll ever need - it's ad-free with new recipe ideas every Sunday. Click Here to view an archive edition.
Subscribe Here

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Candied Smokey Bacon Strips Cornishware striped earthenware design Pudding Basin Figgy Duff Maple Butter Sauce Blueberry Bubble Cake Buchteln with Powidl Jam Czech cuisine Garlic Soup
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish