Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing

Cabbage, Carrot, and Avocado Slaw
Recipe type: Side Dish
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 2 ripe avocado, halved, pitted, and diced, divided
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 1 tablespoons sugar
  • ½ teaspoon ground cumin
  • 4 cups finely sliced green cabbage
  • 2 cups grated carrots
  • ½ cup sliced red onion
  • ¼ cup chopped coriander leaves
  • salt and pepper, to taste
  1. Place one avocado, vinegar, water, sugar and cumin in a blender. With the blender on puree setting, blend until smooth.
  2. In a large bowl, combine the cabbage, carrots, onion, coriander, and one diced avocado.
  3. Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.



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