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Creamy Cucumber Soup with Mint

Summer always brings an overabundance of cucumbers. Here’s a refreshing cold green cucumber soup recipe for those hot days.

Creamy Cucumber Soup with Mint
Summer always brings an overabundance of cucumbers. Here's a refreshing cold green cucumber soup recipe for those hot days
Ingredients
  • 1 large hard-boiled egg yolk
  • ¾ tablespoon rice vinegar
  • ½ cup chilled sour cream
  • 1 chilled seedless cucumber - (about 450 g), peeled, halved lengthwise, cored, cut 1cm pieces
  • ¼ cup fresh mint leaves, washed, spun dry
  • ½ cup chilled well-shaken buttermilk
  • salt, to taste
Instructions
  1. In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
  2. In a blender puree cucumber and mint with buttermilk and salt to taste until smooth.
  3. Add puree to sour cream mixture in a stream, whisking.
  4. Divide soup between 2 chilled bowls.
Nutrition Information
Serving size: 2 Calories: 202 Fat: 15g Saturated fat: 8g Unsaturated fat: 5g Carbohydrates: 8g Sugar: 7g Sodium: 224mg Fiber: 1g Protein: 8g Cholesterol: 128mg
 

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