«

»

Brúnaðar Kartöflur – Caramelised Potatoes



A classic side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic Christmastime tables and are traditionally considered a delightful addition to a roasted shoulder of lamb.
Brúnaðar Kartöflur - Caramelised Potatoes
Author:
Cuisine: Icelandic
Recipe type: Side Dish
Serves: 4 servings
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 900 g small waxy potatoes
  • ⅓ cup sugar
  • 2½ tablespoons unsalted butter
Instructions
  1. Boil potatoes in a 6 litre saucepan of water until tender, 12–15 minutes.
  2. Drain potatoes; let them sit in the colander for about 5 minutes to dry out and then peel
  3. Add sugar and 2 tablespoons water to pan; simmer over medium-high until syrup is golden, 6–8 minutes.
  4. Stir in butter and potatoes; cook until glazed, about 5 minutes.

 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Shchi - Traditional Russian Cabbage Soup Cream of Crab Soup Russian Rassolnik Cawl Cennin - Welsh Leek Soup Vichyssoise Soup Joumou Caldillo de Perro - Fish Soup with Bitter Orange Binignit Sopa de Lima Mexican Seven Seas Soup
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes