«

»

Sautéed Salt and Vinegar Potatoes

Sautéed Salt and Vinegar Potatoes
Precooking in water and vinegar seasons the potatoes from within and then an added burst of flavour comes from a drizzle of extra vinegar when served.
Ingredients
  • 900 g small potatoes, halved (quartered if large)
  • 1 cup plus 2 tablespoons white vinegar
  • ¾ tablespoon salt, plus more
  • 2 tablespoons butter
  • freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • sea salt flakes
Instructions
  1. Combine potatoes, 1 cup vinegar, and ¾ tablespoon salt in a medium saucepan; add water to cover by 2 cm.
  2. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
  3. Heat butter in a large skillet over medium-high heat.
  4. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.
  5. Drizzle with remaining 2 tablespoons vinegar.
  6. Serve topped with chopped chives and sea salt flakes.
Nutrition Information
Calories: 970 Fat: 24g Saturated fat: 15g Unsaturated fat: 7g Trans fat: 1g Carbohydrates: 164g Sugar: 6g Sodium: 5514mg Fiber: 12g Protein: 20g Cholesterol: 61mg
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie