Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

Apple and Spinach Salad
Recipe type: Salad
Serves: 4
Prep time: 
Total time: 
  • 1½ tablespoons olive oil
  • ¾ tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
  • 150 g baby spinach leaves (about 5 cups lightly packed)
  • 1 Granny Smith apple
  • ⅓ cup walnut pieces, toasted in a dry skillet over a medium-high heat until fragrant (about 2 minutes)
  1. In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
  2. Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
  3. Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.


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