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Wilted Spinach Salad

Pine nuts and olive oil give a blast of class to your simple wilted spinach salad .

Wilted Spinach Salad
Author:
Recipe type: Side Dish
Serves: 2 - 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1½ tablespoons olive oil
  • 250 g fresh spinach
  • 2 cloves garlic, minced
  • ⅛ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 1 tablespoon pine nuts, toasted
Instructions
  1. In a large skillet or soup pot over medium heat, heat olive oil. Add spinach, garlic, salt, and pepper, and cook 30 to 45 seconds, stirring occasionally.
  2. Remove skillet from heat and toss spinach with sun-dried tomatoes and pine nuts. Serve immediately.
 

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