Prawn Stuffed Sweet Potatoes

Take your next baked sweet potatoes to a new level with this delicious stuffing of prawns and salsa. They are perfect as a snack on their own or as a side dish with our Blackened Snapper

Prawn Stuffed Sweet Potatoes
Serves: 2
  • 2 medium sweet potatoes (about 250 g each)
  • ¼ cup pork or turkey kielbasa, finely diced
  • 12 medium prawns, peeled, deveined, and chopped finely
  • ¼ cup salsa (see recipes)
  • 1 tablespoon sour cream
  • 2 teaspoons chopped fresh coriander
  1. Pierce the sweet potatoes with a fork and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes.
  2. Lightly brown the kielbasa in a nonstick skillet over medium-high heat.
  3. Add prawns; sauté 2 minutes. Remove from heat; stir in salsa.
  4. Slit each sweet potato lengthwise. Push ends inward to form a pocket.
  5. Stuff shrimp mixture into each.
  6. Dollop each sweet potato with ½ tablespoon sour cream; sprinkle each with a teaspoon of coriander.
Nutrition Information
Calories: 400 Fat: 5g Saturated fat: 2g Unsaturated fat: 2g Carbohydrates: 70g Sugar: 19g Sodium: 2334mg Fiber: 12g Protein: 23g Cholesterol: 147mg

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