«

»

Sweet Potato Pie

This recipe for sweet potato pie is comfort food at its best. Made with delicious sweet potatoes, butter, and spices; the heavenly aroma of old fashioned home cooking will fill your house as this pie bakes. This is a must have for a special meal or any time you want to serve good home cooking.

Sweet Potato Pie
Ingredients
  • ¼ cup butter, softened
  • 2 eggs, separated
  • 1 cup sugar
  • ¾ cup evaporated milk
  • 1½ cups cooked mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 unbaked 23 cm pie crust
Instructions
  1. Preheat oven to 175°C
  2. Cream butter and sugar with an electric mixer. Beat until blended then add egg yolks and beat.
  3. Stir in sweet potatoes, vanilla, milk, nutmeg, cinnamon, and ginger.
  4. In a separate bowl, beat the egg whites. When foamy, slowly add ¼ cup sugar and beat until stiff. Fold into the sweet potato mixture.
  5. Place in pie crust, bake about 40 minutes until firm. Serve with whipped cream.
Nutrition Information
Serving size: 6 Calories: 613 Fat: 22g Saturated fat: 10g Unsaturated fat: 12g Carbohydrates: 94g Sugar: 38g Sodium: 257mg Fiber: 4g Protein: 10g Cholesterol: 91mg
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie