«

»

Bok Choy with Sweet & Sour Glaze


A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.


Bok Choy with Sweet & Sour Glaze
Author:
Recipe type: Side Dish
Serves: Serves 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1½ tablespoons rice vinegar
  • 1½ tablespoons oyster sauce
  • pinch of sugar
  • ½ tablespoon canola oil
  • 450 g quartered baby bok choy
  • ¾ tablespoon thinly sliced garlic
  • ¾ tablespoon unsalted butter
  • 1½ tablespoons chopped fresh basil
Instructions
  1. Combine rice vinegar, oyster sauce, and sugar in a small bowl.
  2. Heat canola oil in a skillet over medium-high. Add bok choy; cook until browned, about 4 minutes.
  3. Reduce heat to medium; cover and cook until tender, about 3 minutes.
  4. Add garlic; cook 1 minute.
  5. Add oyster sauce mixture and unsalted butter; cook, stirring occasionally, 1 minute.
  6. Sprinkle with fresh basil.

 

Comments and Feedback

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mole Sauce Enchiladas de Camaron y Pulpo Delite mandarins Salmon and Vegetable Salad BBQ Meatloaf Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes