Bok Choy with Sweet & Sour Glaze

A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.

Bok Choy with Sweet & Sour Glaze
Recipe type: Side Dish
Serves: Serves 4
Prep time: 
Cook time: 
Total time: 
  • 1½ tablespoons rice vinegar
  • 1½ tablespoons oyster sauce
  • pinch of sugar
  • ½ tablespoon canola oil
  • 450 g quartered baby bok choy
  • ¾ tablespoon thinly sliced garlic
  • ¾ tablespoon unsalted butter
  • 1½ tablespoons chopped fresh basil
  1. Combine rice vinegar, oyster sauce, and sugar in a small bowl.
  2. Heat canola oil in a skillet over medium-high. Add bok choy; cook until browned, about 4 minutes.
  3. Reduce heat to medium; cover and cook until tender, about 3 minutes.
  4. Add garlic; cook 1 minute.
  5. Add oyster sauce mixture and unsalted butter; cook, stirring occasionally, 1 minute.
  6. Sprinkle with fresh basil.


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