Brussels Sprouts in Beer

Brussels Sprouts in Beer
This is the perfect recipe to make for the people who insist they don't like Brussels Sprouts - Its a quick and simple recipe with a taste that leaves you wanting more.
Prep time: 
Cook time: 
Total time: 
  • 450 g Brussels sprouts
  • beer, to cover
  • ½ teaspoon salt
  • 1½ tablespoons butter
  1. Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
  3. Drain; add salt and butter. Serve hot.
Nutrition Information
Serving size: 4 Calories: 125 Fat: 5g Saturated fat: 3g Unsaturated fat: 1g Carbohydrates: 13g Sugar: 2g Sodium: 327mg Fiber: 4g Protein: 4g Cholesterol: 11mg

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
Event & Food Days
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie