Lime and Jalapeño Popcorn

For a lovely hot and spicy snack try these lime and jalapeño chilli flavoured popcorn. You can make them as hot as you like.

Lime and Jalapeño Popcorn
Prep time: 
Cook time: 
Total time: 
  • ¼ cup olive oil
  • 2 tablespoons thinly sliced jalapeño chilli
  • 8 cups freshly popped hot popcorn
  • 2 tablespoons grated lime zest
  • ⅓ cup loosely packed coriander leaves, coarsely chopped
  1. Heat oil and diced jalapeño chillies in small skillet over medium heat. Cook for 1 minute, or until jalapeño sizzles. Season with salt, if desired, and continue cooking 2 minutes more. Remove from heat, and cool slightly.
  2. Drizzle popcorn with the oil - jalapeño mixture. Sprinkle with lime zest and coriander leaves.
For just a hint of heat, strain the jalapeño pieces out of the oil before drizzling it over the popcorn.
Nutrition Information
Serving size: 4 Calories: 184 Fat: 14g Saturated fat: 2g Unsaturated fat: 12g Carbohydrates: 13g Sodium: 4mg Fiber: 3g Protein: 2g


Recipe Newsletter
Subscribe to the best and only recipe newsletter you'll ever need - it's ad-free with new recipe ideas every Sunday. Click Here to view an archive edition.
Subscribe Here

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Candied Smokey Bacon Strips Cornishware striped earthenware design Pudding Basin Figgy Duff Maple Butter Sauce Blueberry Bubble Cake Buchteln with Powidl Jam Czech cuisine Garlic Soup
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish