Steamed Greens with Honey and Sesame Dressing

Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make sidedish.

Steamed Greens with Honey and Sesame Dressing
Prep time: 
Cook time: 
Total time: 
  • 700 g spinach, baby bok choy, Chinese broccoli, or a combination of Asian Greens
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds, plus more for garnish
  1. Pour about 2 cm of water into a wok and bring it to a boil over high heat.
  2. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender.
  3. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl.
  4. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
Nutrition Information
Serving size: 4 Calories: 78 Fat: 2g Unsaturated fat: 2g Carbohydrates: 12g Sugar: 5g Sodium: 812mg Fiber: 4g Protein: 6g

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